Through Saj bread, we share Lebanese culture carrying the values of family, friendship, and nourishment from Lebanon to Appalachia.

In 2023, UNESCO recognized “Al-Man’ouché, an emblematic culinary practice in Lebanon” as part of the Representative List of the Intangible Cultural Heritage of Humanity, honoring its role in daily life and shared community traditions.

https://ich.unesco.org/en/RL/al-man-ouche-an-emblematic-culinary-practice-in-lebanon-02000

Based in Asheville, NC.