
Gluten-Free, Organic and Local
Experience our Hospitality Today
Experience an authentic taste of Lebanon. At Habibi Village, we unite the vibrant flavors and Mediterranean spices of Lebanese street food, with organic ingredients and local artisanal toppings. We make our signature gluten-free dough daily, using our all-organic blend of buckwheat, chia and cassava flour. Our Lebanese flatbreads, known as manouche or saj, are a cultural delicacy and a daily staple in villages across Lebanon. Crafted with care, each flatbread is a testament to our commitment to quality and tradition. Enjoy the perfect balance of taste and texture, made fresh with Appalachian spring water.
Top Picks
Our meticulously prepared menu, built from local and organically sourced ingredients made by a diverse team of talented artisans, is guaranteed to satisfy. Prepare yourself for a meal you’ll never forget.

Fresh GF Flatbreads
From Traditional Halloumi Cheese to local Three Graces Dairy goat cheese, you can trust the quality and intention of sourcing guarentees an exceptional experience

Treats
We transform traditional desserts into delightful, guilt-free indulgences. Our signature Maamoul is made with Organic Cassava flour and filled with Mejdool dates, providing a fiber-rich dessert that delights the senses without compromising on health.

Beverages
Our favorite ingredient introduced into our beverages, stone grind cacao from Mandala Chocolate is renowned for its numerous health benefits. Rich in antioxidants, it helps combat free radicals and supports overall well-being. The natural compounds found in cacao, such as theobromine and magnesium, promote relaxation and enhance mood, making it a perfect addition to your wellness routine.